The Drop

Wine Bars

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About The Drop

SquareMeal Review

Silver Award

New from the Harts Group (Barrafina/Quo Vadis), this unfussy, upbeat wine bar is at the heart of Thomas Heatherwick’s inspired transformation of an 1850s canalside coal depot, now a well-collated shopping/ lazing/ grazing ‘lifestyle quarter.’


Outside, a cod-Victorian barrow’s bi-valves beg to be hooked up with a classy, crisp white; Luneau-Papin La Grange, entry-level Muscadet a light, lively drop with The Drop’s briny fresh molluscs. The 50-strong, largely European list -  from which a greater percentage by the glass or carafe would be welcome - features entertaining finds: gutsy Greeks; bosky orange wine, Pheasant’s Tears, a game Georgian bird; and an Austro-Hungarian Sopron red, a ripe ruby tart with a heart.


‘Broadly British dishes’ might mean English onion soup, viscous and unabashedly rich; unctuous chicken liver pâté; beetroot and gorgonzola salad; guinea fowl and girolles pie, or slabs of superior boiled ham slathered in intense salsa verde. Finish with a dark chocolate pot served with shortbread.


Image Credit: Joe Woodhouse 

Good to know about The Drop

Cuisines
Wine Bars
Ambience
Buzzy, Cool
People
Dates

Location for The Drop

Stable Street, London, N1C 4AB

Opening Times of The Drop

Mon-Sat 12N-11pm Sun12N-10pm

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