Drake & Morgan at King’s Cross is a lively bar and restaurant offering all-day dining with a menu of British classics and globally inspired dishes, alongside cocktails, wines and weekend brunch. The eatery is a versatile spot suited to everything from breakfast meetings and relaxed lunches to after-work drinks and group dinners.
Inside, the design leans towards an industrial-chic aesthetic, with wooden parquet flooring and exposed piping running across the ceiling, paired with statement black pendant lighting. A long open kitchen stretches along one side of the room, allowing diners to watch chefs at work, while a sleek bar with high stools adds to the sociable feel. Seating is a mix of leather booths and neatly arranged tables, with quilted banquettes adding a more polished edge. Large windows bring in natural light, while shelves displaying produce and glassware soften the industrial look. Outside, the facade is framed with greenery and bright flowers, with a row of tables for al fresco dining during the warmer months.
Menus are designed for flexibility across the day, starting with nibbles and small plates such as padron peppers, olives and arancini. Lighter options include salads and flatbreads, such as crispy duck flatbread or a green bowl with avocado, quinoa and seasonal vegetables. Larger plates range from sea bass, monkfish and fish and chips to shepherd’s pie, Goan curry and wagyu sausage and mash, alongside a selection of steaks including sirloin and chateaubriand. While desserts include chocolate brownie, sticky toffee pudding and tiramisu.
Brunch features dishes such as breakfast burger, fried chicken and waffles, avocado on toast and English muffins with poached eggs, alongside sweeter options such as breakfast tiramisu. Drinks include champagne, wine, beer, cocktails, spritzes, smoothies and low and no-alcohol options, with group menus available for larger bookings.