As you sweep into the understated kitchen-cum-dining room of Brovey Lair, you might think you’ve been transported to the Caribbean. The view over the terrace & swimming pool to the lush two-acre garden has a plantation prettiness, & it’s less like eating in a restaurant & more like dining at a private dinner party. There’s no choice, but the menu is tailored on booking. Tina Pemberton's imaginative Asian-fusion food focuses on fish & seafood cooked in front of you on a teppan grill. Peerless stir-fried tiger prawns on a bean shoot salad with chilli, mint & coriander & a touch of lime is one element of a menu that runs to an intense portobello mushroom & miso soup, teppan-grilled Cajun-spiced swordfish with a vine tomato, lime & sweet chilli marmalade, & exotic bitter chocolate mocha truffle torte. At £45 for four courses with coffee, it doesn’t come cheap, but you won’t get stung by the wine, which has plenty of choice under £30. Should you be staying in one of the two luxurious garden suites, you can look forward to an extraordinary breakfast. Booking is essential.
Share your thoughts with other diners
Write a review
Call The Cafe at Brovey Lair to make a booking on:
Book The Cafe at Brovey Lair for people on at .
These offers are optional, and there's no commitment.
For any questions regarding the cancellation policy please contact the restaurant 01953 882706
By clicking 'complete booking' you agree to the SquareMeal User Agreement