Found in Scotland’s Gunthorpe, The Bridge and Bayleaf is an exquisite Indian restaurant that promises a delightful culinary journey. The menu is brimming with both classic and innovative offerings, ensuring a memorable dining experience.
Begin your Indian feast with an array of starters that set the stage for a mouthwatering meal. Classic favourites like onion bhajis provide the perfect crunch and flavour, while chilli king prawns tantalise your taste buds with their spicy allure. Vegetarian delights are equally enticing, with options like the paneer tikka starter and vegetable samosas encased in crispy pastry shells.
The tandoori section showcases the excellence of the tandoor oven. Try the chicken tikka from the tandoor, where succulent pieces of chicken are marinated and cooked to perfection. For a grand introduction to tandoori flavours, the Bayleaf signature grill offers a selection of chicken, onion bhaji, seekh kebab, and chilli fish, providing a diverse range of tastes and textures.
The Bridge and Bayleaf truly shines with its signature specialties. Cobra chicken, a creamy delight, features tender chicken cooked with yoghurt and ginger, generously garnished with fresh coriander, offering a delightful blend of flavours. If you're seeking a spicy adventure, opt for the Riverside signature special, where a mix of chicken, lamb, and king prawns mingles with onions, tomatoes, peppers, and fresh green chilis, creating a dish that's as hot as it is flavorful.
This charming restaurant on the banks of the Gunthorpe Riverside invites you to explore the rich and diverse flavours of Indian cuisine. Whether you're a fan of classic favourites or eager to discover innovative creations, The Bridge and Bayleaf has something special to offer, promising a delightful culinary voyage along the way.