Skein is a stylish, independently owned restaurant in Nottingham's artsy quarter, Hockley, serving up a contemporary, curated menu of seasonally changing dishes inspired by European recipes and British produce.
If you already know Nottingham's dining scene, you might be familiar with the team behind Skein. With a successful cocktail bar, 31K, and much-loved brunch cafe, Yolk, under their belts, the owners took a chance when the opportunity to buy a ground-floor retail space became available in one of the city's most vibrant neighbourhoods. What followed was a last-minute crowdfunding campaign, resulting in a successful opening and, within six months, a surprise two AA Rosette award.
The style of Skein feels thoroughly modern. A dark green facade is accessorised with cafe curtains, while inside, the lower half of the space is painted sage and the tables and chairs have a minimalist, Scandi feel. Overall, the vibe is relaxed, cool and perfect for getting together with friends.
The menu is seasonal and changes often. An example menu includes starters such as harissa-baked clams in a white wine reduction, topped with samphire, alongside grilled mackerel with horseradish ajoblanco and pineapple salsa. Further highlights might include braised pig cheeks served with celeriac puree and sweet potato crisps, while compressed watermelon with red pepper granita and buffalo mozzarella offers a lighter bite.
For mains, you might try the guinea fowl with oyster mushroom and pomme puree with mustard cream, or pressed pork belly with sweet potato fondant and apple textures. A seafood option could be octopus orzo with Argentinian red prawns, feta and Kalamata olives, or for a plant-based option, there's coffee-baked celeriac, Lyonnaise potato and chervil veloute. Desserts offer a contemporary finale, with the likes of a malted milk creme brulee with hibiscus sable and gel.