The Banksia is a stylish new Mediterranean-inspired restaurant and bar located on the corner of Lower Briggate in Leeds, seamlessly connected to Hotel Indigo. Named after the resilient Banksia wildflower, the venue celebrates rebirth and vibrant flavour through its bold, seasonal menu and warm, welcoming interiors.
The interiors reflect Leeds’ rich industrial and cultural heritage, featuring tactile materials, lush greenery, and eclectic finishes that create a relaxed yet refined atmosphere. The colour palette draws from the Banksia flower itself - warm, earthy tones that evoke comfort and connection. Unique artwork and thoughtful design touches add personality, while the adjoining hotel’s rooms celebrate Leeds’ legacy in textiles, film, and board games.
Led by award-winning chef Craig Rogan - known for his innovative cooking and commitment to sustainability - The Banksia offers a menu built around small plates designed for sharing. Expect Mediterranean staples alongside standout dishes like hummus kavurma, king scallops, and lokma doughnuts. A dedicated ‘fire’ section pays homage to traditional cooking methods, while the bar menu caters to those seeking laid-back drinks and snacks. Rogan’s approach champions Yorkshire-sourced ingredients and low-waste cooking, making the most of every element to deliver food that’s both delicious and responsible.
Guests can also enjoy a delightful brunch, packed full of sweet and savoury options from buttermilk lemon ricotta pancakes and Turkish eggs with labneh, dill and toasted sourdough, to steak and eggs with rose harissa hollandaise, and lamb kofta burgers with feta cheese.
With its blend of Mediterranean soul and Yorkshire heart, The Banksia offers a fresh take on city dining that’s grounded in authenticity and crafted with care. Whether you're sampling the fire-grilled dishes or sipping cocktails inspired by the venue’s cosmopolitan roots, The Banksia invites you to relax, share, and savour every moment.