You won't be charged for this service.
A stone’s throw from Moorgate station, D&D London’s first hotel comprises top-floor fish palace Angler and this all-day, 18th century-inspired chop house, replacing what was 3 South Place. Decked out in shiny silver with sloping glass panels and a choice of communal or banquette seating, the restaurant possesses a seasonal menu. Classic starters include London-cured smoked salmon, Dorset crabcakes and Waldorf salad, while the main event is all about the protein: UK meat and game such as Black Angus chateaubriand and milk-fed veal is sourced from HG Walter, a long-established butcher in Barons Court. Fish options such as thornback ray with mussels, or steamed Cornish cod, are sustainably sourced from across the British Isles. Factor in a dessert list which includes a knickerbocker glory and weekend activities such as a bottomless Bellini brunch, and this Chop House is a fun place to be.
020 3503 0000
Share your thoughts with other diners
Write a review
Ms/Mrs. Julie R
Ms/Mrs. Sarah G
Ms/Mrs. Hull B
Mr. Keith G
Ms/Mrs. Clive P
Ms/Mrs. Marianne R
You are requesting to book South Place Chop House for people on at
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement