Scourie Hotel is a historic Highland hotel and restaurant set in the village of Scourie on Scotland’s rugged northwest coast. Overlooking the sheltered waters of Scourie Bay and surrounded by mountains, lochs and wild coastal landscapes, it provides a characterful base for exploring Sutherland, the North Coast 500 and the many outdoor activities the region offers.
The restaurant celebrates the best of Scottish produce, with menus shaped around the seasons and the availability of local ingredients. The kitchen team uses produce from Sutherland and the surrounding area, including fresh seafood and shellfish from nearby coastal waters, Highland game, Scottish meat, vegetables and herbs grown in the hotel’s own garden, and smoked fish from the hotel’s in-house smokery. The cooking style is ingredient-led, allowing the quality of the produce to take centre stage.
The dining room offers a relaxed and traditional setting that reflects the character of this remote Highland retreat. Guests can enjoy a more formal evening meal in the restaurant, while the hotel’s lounge and bars provide a more informal space for drinks and lighter refreshments.
Dinner in the restaurant is available to both hotel residents and non-residents, with advance booking recommended. With its combination of dramatic coastal surroundings, warm Highland hospitality and a strong focus on local produce, Scourie Hotel offers a memorable dining experience for visitors exploring this remote corner of Scotland.