Nestled in a charming sandstone building in the heart of the Lancashire countryside, so-lo is the debut solo venture from acclaimed chef Tim Allen - a former Great British Menu contestant and Michelin-starred winner at The Flitch of Bacon.
Inside, so–lo strikes a balance between rustic charm and understated luxury. The interiors are warm and welcoming, with exposed stone walls, crackling fireplaces, and soft lighting that create an intimate, countryside feel. A recent refurbishment gives so-lo a sleeker, more modern aesthetic, including a new Chef’s Table that offers diners a front-row seat to the theatre of the open kitchen.
The food offering is equally refined. Allen’s menus are driven by seasonality and sustainability, showcasing the best of British produce with global influences. Expect a dynamic blend of tradition and innovation: dishes like organic roe salmon with forced rhubarb and finger lime, and Herdwick Hogget slow-cooked to perfection, highlight Allen’s ability to fuse the exotic with the familiar. Allen's restaurant is also a haven for vegetarian diners, with inventive, plant-forward dishes like maple salt-baked celeriac with malted cream and lacto-truffle buttermilk, and a pre-dessert of caramelised artichoke with rhubarb, rose and walnut.
Currently, so–lo offers a signature 6–7 course tasting menu, a three-course à la carte lunch, and a Sunday lunch. Allen’s cookery - rooted in classical technique and imaginative flair - shines through in every dish, making so–lo a must-visit for those seeking a thoughtful, flavour-driven dining experience.
With a restructured menu and a more modern look, so-lo offers what Allen calls 'a more immersive dining experience' - one that lets exceptional British ingredients shine without ever feeling outlandish.