Celebrate the festive season in Michelin-starred style at So-lo by Tim Allen. Located in the village of Aughton near Ormskirk, So-lo provides an elegant setting for Christmas parties, festive lunches and end-of-year celebrations with friends, family or colleagues. Whether you’re planning an exclusive gathering or a smaller private dinner, So-lo offers a memorable alternative to traditional Christmas party venues.
During the festive season, the restaurant is transformed with Christmas trees, twinkling lights and seasonal decorations, while the log burner and candlelit interiors create a warm and welcoming atmosphere. The contemporary dining room features soft sage green tones, light wood panelling and comfortable seating, making it an inviting setting for winter celebrations.
For larger festive gatherings, guests can hire the entire restaurant, accommodating up to 46 diners. Those looking for a more intimate experience can reserve the private rear dining room, which seats up to 12 guests and is ideal for family celebrations, client entertaining or special Christmas dinners.
Festive dining is at the heart of the experience, with a dedicated Christmas menu showcasing exceptional seasonal ingredients and refined modern British cooking. Dishes may include malted granary and cultured butter, Landes quail with chicory and black walnuts, Orkney scallops with black truffle, celeriac and apple puree, and red mullet with baby squid and aged Parmesan. Main courses feature BFME heritage beef with glazed Shin, maitake mushrooms and broccoli, while dessert arrives in the form of So-lo’s Christmas pudding, flamed at the table and served with clementine and vanilla apple.
An optional wine pairing is available to complement the menu, while the drinks selection also includes wines, beers, spirits and soft drinks. Combining Michelin-starred cooking, attentive service and a beautifully festive setting, So-lo is an excellent choice for a sophisticated Christmas celebration in Lancashire.