Relentless Steak and Lobster House Port Solent is located in Port Solent, Portsmouth, with a menu built around steak and seafood. Fish, lobster and dry-aged beef form the backbone of the offering, while the restaurant also highlights seafood supplied from its own fishing boats, putting fresh produce at the heart of its approach.
As the name suggests, steak and lobster are the headline attractions. Diners can choose from freshly caught fish, whole lobster and a selection of dry-aged steaks, alongside burgers and larger dishes designed for those with serious appetites. Surf and Turf combines the restaurant’s two specialities, while The Ultimate Surf and Turf goes one step further. Meat lovers can also tackle a 1.2kg Tomahawk as part of the Steak Experience.
The wider menu adds plenty of choice beyond beef and shellfish. Dishes include stuffed chicken wrapped in Parma ham, lamb shank with red wine and mint jus, fajitas and a goat’s cheese and red onion tart. Burgers come in variations including the Brisket, Tex-Mex and Greek. Steaks can be teamed with sauces ranging from familiar peppercorn, blue cheese and béarnaise to garlic butter, Marrakesh and the restaurant’s Chef’s Fire Cracker sauce.
There’s a further draw for anyone with a sweet tooth. Relentless Steak and Lobster House Port Solent incorporates an ice-cream parlour, with the restaurant advertising 32 flavours of homemade Italian gelato. The selection extends to dairy-free sorbets as well as flavours such as Rum and Raisin, giving the venue a distinctive dessert offering alongside its main restaurant menu.
Reservations can be made through the restaurant’s online booking system, making it a straightforward option for steak, seafood and lobster in Port Solent.