Royal Ascot Fine Dining 2021

Tuesday 15th – Saturday 19th June

Updated on 24 September 2020

Royal Ascot Fine Dining 2021


The most mouth-watering Royal Ascot Fine Dining line-up ever. Highlights include:

  • Chefs in Residence with a collective Ten Michelin Stars between them
  • NEW! Celebrated chefs Skye Gyngell and Brett Graham join existing favourites Raymond Blanc OBE, Simon Rogan and Ollie Dabbous
  • New! Holyroodhouse and The Veranda at the Winning Post, complete the seventeen restaurants on offer

Fine Dining prices from £277 + VAT per person


2021 Chefs in Residence

New Restaurants for 2021

NEW FOR 2021!

Michelin-starred chef Ollie Dabbous brings his inspirational cuisine to a new Royal Enclosure venue for 2021, creating an exciting Fine Dining experience in a prime trackside location adjacent to the Royal Enclosure Gardens.

Paying homage to the beautiful gardens of the Palace of Holyroodhouse, The Queen's official residence in Edinburgh. This luxurious marquee offers private table dining, lounge seating areas and an ample viewing deck with dramatic head-on views down the finishing straight.

Prices from £824 + VAT per person


NEW FOR 2021!

The Royal Enclosure welcomes a new and exciting addition for 2021, as its territory expands to include a new restaurant located at the superb vantage point of the Winning Post on the inside of the track. Guests will have their own crossing to the sophisticated social scene of the Royal Enclosure Gardens.

A contemporary colonial style is evident throughout the delightful tented restaurant, proudly fronted by an elegant veranda. This exclusive private deck includes a relaxed and informal seating area, a place to enjoy long, cool drinks and the amazing panorama of the Royal Meeting in all its glory.

Prices from £719 + VAT per person


New Chefs for 2021

NEW FOR 2021!

London-based Australian chef Skye Gyngell, known for her distinctive food at “Spring” restaurant at Somerset House and previously Michelin-starred Petersham Nurseries will make her Royal Ascot debut this year in this stunning restaurant located amongst the tranquil Royal Enclosure Gardens.

The Balmoral Restaurant presents an innovative Fine Dining concept that combines the traditional values of Royal Ascot with a contemporary smart casual style service.

Prices from £639 + VAT per person


NEW FOR 2021!

Brett Graham, two-Michelin star Head Chef of The Ledbury in west London, takes the helm of the Queen Anne Enclosure’s flagship Fine Dining experience for Royal Ascot 2021.

This stunning fifth floor restaurant offers spectacular panoramic views of the racecourse from its viewing balcony and private outdoor terrace. A prime location from which to watch the Royal Procession journey along the straight mile and to see all the racing action.

Prices from £837 + VAT per person


Returning for 2021

The sixth-floor Panoramic Restaurant offers one of the finest views across the track and down the straight mile and promises a gastronomic delight as Raymond Blanc OBE returns as chef-in-residence for Royal Ascot 2021.

Bringing an impeccable reputation gained from 35 years at the helm of the two Michelin-starred Le Manoir aux Quat’Saisons, this is one of the finest examples of Fine Dining working in perfect harmony alongside sport.

Prices from £1,111 + VAT per person


Five Michelin-starred chef Simon Rogan returns this year to the Green Yard offering racegoers a sophisticated menu full of flavour and an intimate restaurant setting. Enjoy a four-course menu including a choice of main course with hors d’oeuvres, desserts, and cheese from the Chef’s Table.

The Green Yard is superbly located, just a short stroll to the Pre-Parade Ring, private Royal Enclosure trackside viewing lawns and fourth-floor balcony.

Prices from £595 + VAT per person

Royal Enclosure Fine Dining Restaurants

Choose Fine Dining or lease a Private Box in the historic Royal Enclosure, the heart of Royal Ascot since 1807 and still the epicentre of the British social season.  

Fine Dining guests here enjoy a day badge to this otherwise members-only enclosure.


The Jewel in the Crown for Fine Dining. Royal Ascot’s most prestigious restaurant is a sophisticated environment with exquisite interior and exemplary service.

Offering uninterrupted views of the Parade Ring and Winning Post from a private balcony and unsurpassed race view moments away from your table. The Parade Ring Restaurant is the pinnacle of Fine Dining and once experienced we hope to welcome you back year after year.

Prices from £1,393 + VAT per person


Nestled within the idyllic Royal Enclosure Gardens, The Wyndham Club, so named after Ascot’s first Master of the Buckhounds back in 1711, is a relaxed and sociable space offering fine dining for only 100 guests per day.

Prices from £575 + VAT per person

Queen Anne Enclosure Fine Dining Restaurants

Queen Anne Enclosure Fine Dining offers an array of à la carte menus designed by Ascot’s award-winning team. More informal hospitality packages are also available. This enclosure has a more relaxed Dress Code than that of the Royal Enclosure. 


The Furlong Restaurant brings an innovative style of cuisine and a more contemporary smart casual style of service to the Queen Anne Enclosure. Relax in this comfortable setting with a private balcony providing uninterrupted views of the finishing straight.

Enjoy a private table with access to an array of interactive chefs’ stations offering classic summer dishes. Alternatively, those looking for a more formal experience can choose from a 3-course table menu brought freshly prepared to their table.

Prices from £555 + VAT per person


Offering formal yet relaxed dining with shared tables or exclusive tables for parties of eight or more, a light summery setting and great views of the track.  

The three-course luncheon menu will showcase a blend of classic recipes, innovative techniques and theatrical twists. A private veranda affords guests clear, elevated views of the Royal Procession and racing action along the home straight.

Prices from £442 + VAT per person


Overlooking the Plaza Lawns and Bandstand, the historic Pavilion Restaurant is a short stroll to the Parade Ring, Trackside Viewing Area and Winners’ Enclosure. The Pavilion Restaurant is the perfect place to soak up the vibrant atmosphere of Royal Ascot.

With a Prosecco reception on arrival, three-course luncheon, Afternoon Tea and complimentary bar, this larger restaurant is often a preferred choice for corporate groups or larger private parties.

Prices from £277 + VAT per person


Explore more Fine Dining options here


For more information or to book please contact