Rogan & Co

Modern European

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About Rogan & Co

SquareMeal Review

Silver Award

Following the trend pioneered by Heston Blumenthal at Bray and Rick Stein in Padstow, Simon Rogan is turning his own little corner of England into a self-styled foodie destination. The chocolate-box village of Cartmel is his chosen home patch, and Rogan & Co sets out to complement the world-class natural-born food served at nearby big sibling L'Enclume – although the forward-thinking dishes offered in this likeable dining room (think ancient beams, leather upholstery and neutral fabrics) stand up well in their own right. Starters of scallop mousse in a cabbage leaf with smoked eel and ‘wasabina’ oil or a pairing of duck sausage, Jerusalem artichoke and elderflowers prove the point, while mains are defined by the Cumbrian landscape and embellished with pickings from Rogan’s farm in Cartmel (‘Valley’ venison with preserved cherries and poached celeriac, for example). To conclude, iced apple with meadowsweet and rosehip is a picture-pretty countryside conceit. Snacks of, say, cod tongues with ramsons are bang on-trend, while the entertainingly annotated wine list offers a sound choice from around the globe.

Good to know about Rogan & Co

Average Price
££££ - £30 - £49
Modern European

SquareMeal lists featuring Rogan & Co

UK's Top 100 Restaurants 2018

Location for Rogan & Co

Devonshire Square, Cartmel, Cumbria, LA11 6QD

Opening Times of Rogan & Co

Mon & Thurs-Sat 12N-2pm 6-9pm Sun 12.15pm-3.15pm

Reviews of Rogan & Co

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1 Reviews
Food & Drink:

Wendy M

11 July 2013
This is where L’Enclume serve breakfast, and as one would expect it is very good. Superbly prepared fresh fruit salad importantly served at peak ripeness with a wide variety of fruits and a separate pot of yoghurt lightly flavoured with vanilla alongside. Full English breakfast, cooked properly and served neatly provides a good start to the day – there are other choices. The evening we dined here, the food was not as good as expected : 1) The scallop and pea soup dish was cooked correctly but a little more soup and a few more peas would have suited me. I like hot food to be served hot, but both seafood and soup were not warm enough. 2) Partner’s starter was a treat and his main course was good. 3) My main was unremarkable and the celeriac over-powered the fish, whilst the flavour of crab in the crispy coating seemed to dissipate rapidly as did the crisp texture. 4) Wine was very good; dessert not ordered 5) Service was let down by one member of staff who seemed to think that under Simon Rogan's name a restaurant is beyond criticisim. What this young man needs to remember is that a chef is only ever as good as the last meal he cooks. His attitude was wrong and he completely lacked grace – in his view the customer could not be right and then deserves to be overlooked. Hardly an attitude which would impress. The girls and the other male staff member were polite, efficient and much better trained.
Food & Drink

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