St Tudy Inn


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Average Price
££££ - £30 - £49


Following the arrival of a talented new chef/owner in 2015, this stone-built Cornish inn has enjoyed something of a renaissance on all fronts. The stone-floored bar still does a good trade with local drinkers, but most attention is now on the skilful but unfussy food served in three nautically themed dining areas. Menus follow the seasons: in springtime that might mean a salad of young vegetables, herbs, Pecorino and lemon oil followed by loin of lamb with fine beans, fennel and slow-roasted tomatoes; in winter, a melange of squash, feta, mushrooms and rocket could give way to Norfolk quail cooked in Malbec or ale-battered gurnard with home-cut chips. Desserts also run with the calendar, from vanilla pannacotta with raspberries to walnut and honey tart with pouring cream. Draughts of Padstow-brewed St Tudy Ale go down well, or you could pick from the serviceable wine list. 

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St Tudy, Bodmin, Cornwall, PL30 3NN

01208 850656 01208 850656


Opening Times

Tues-Sun 12N-2.30pm Tues-Sat 6.30-9pm


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3 Reviews 

thomas B

29 March 2019  
Emily Scott a first class no fuss chef, mainly sea food perfectly cooked.

thomas B

31 July 2018  
Excellent fresh, locally sourced food and imaginative recipes by Emily Scott. Comfortable and stylish.

thomas B

04 May 2017  
Excellent food, mainly fish, by Emily Scott. A star to watch.
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01208 850656 01208 850656

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