St Tudy Inn

Gastropub·
££££
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Good to know

Average Price
££££ - £30 - £49
Cuisines
Gastropub

About

Following the arrival of a talented new chef/owner in 2015, this stone-built Cornish inn has enjoyed something of a renaissance on all fronts. The stone-floored bar still does a good trade with local drinkers, but most attention is now on the skilful but unfussy food served in three nautically themed dining areas. Menus follow the seasons: in springtime that might mean a salad of young vegetables, herbs, Pecorino and lemon oil followed by loin of lamb with fine beans, fennel and slow-roasted tomatoes; in winter, a melange of squash, feta, mushrooms and rocket could give way to Norfolk quail cooked in Malbec or ale-battered gurnard with home-cut chips. Desserts also run with the calendar, from vanilla pannacotta with raspberries to walnut and honey tart with pouring cream. Draughts of Padstow-brewed St Tudy Ale go down well, or you could pick from the serviceable wine list. 

St Tudy Inn is featured in

Location

St Tudy, Bodmin, Cornwall, PL30 3NN

01208 850656 01208 850656

Website

Opening Times

Tues-Sun 12N-2.30pm Tues-Sat 6.30-9pm

Reviews

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3 Reviews 

thomas B

29 March 2019  
Emily Scott a first class no fuss chef, mainly sea food perfectly cooked.

thomas B

31 July 2018  
Excellent fresh, locally sourced food and imaginative recipes by Emily Scott. Comfortable and stylish.

thomas B

04 May 2017  
Excellent food, mainly fish, by Emily Scott. A star to watch.
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01208 850656 01208 850656

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