The St Tudy Inn is located in the most beautiful part of the Cornish countryside, surrounded by fishing villages, famed beaches and stretches of clifftops – St Tudy. The pub dates back to the 16th century and provides cosy corners with roaring log burners, a bar space to share stories and always has plenty of delicious dishes on the menu. The menu changes with the seasons, in order to reflect what is best available, and the chefs proudly base their choices based on quality, sustainability and the desire to provide accessible food for all.
At lunch, you can enjoy some lighter options such as the homemade soup of the day, and roast beef on sourdough with horseradish cream. Other smaller portions include the crab rarebit on sourdough, beetroot and lentil salad with goats cheese and chorizo scotch egg with rocket salad and red onion chutney. If you're dining with friends, enjoy the sharing seafood platter with mussels, crab and prawns, monkfish, smoked salmon, haddock, salad, bread and a tangy lemon dressing.
For dinner you may want to start with the deep fried zucchini keftedes with spiced yoghurt and a rocket salad, the chicken and leek terrine, or Cornish scallops paired with smoked bacon and maple syrup. For your main, try the classic battered haddock with pea puree, tartar and fries, or the pan fried seabass with lemon and saffron crushed new potatoes, tenderstem broccoli and heritage tomato salsa. Vegetarians will love the beetroot and goats cheese gnocchi with roasted heritage beetroot, mixed nuts and balsamic butter, whilst meat eaters can indulge in the aged sirloin with roasted shallot and mushroom, watercress salad, fries and peppercorn sauce.