The Upper Deck is a relaxed bistro style restaurant that embodies the charm and essence of Cornwall. Open from 10.30am daily, the restaurant serves up a delightful selection of locally sourced Cornish dishes and a tempting selection of fine Cornish beers on tap, alongside plenty of local spirits.
The menus at The Upper Deck are carefully put together to reflect the changing seasons, with weekly specials to keep you coming back for more. In a stunning beachside location, at the end of Rock Road, The Upper Deck commands breathtaking views of the Camel Estuary and Padstow, visible through the restaurant’s expansive windows and enjoyed from the spacious outside terrace, you’ll love your experience at The Upper Deck whether you're a resident or a holiday goer. On the menu, you can expect to find starters of Porthilly mussels with cream, saffron, garlic and shallots, along with spicy chicken wings in a BBQ sauce. Mains range from the pan fried sea bream fillets with asparagus, Savoy cabbage, crayfish and new potatoes, along with a grilled halloumi and honey salad atop of rocket, spinach, peppers and spring onion. Of course, there is an appealing children’s menu too.
Every Sunday between October and March The Upper Deck offers a traditional Sunday roast with a unique twist. The roasts are a celebration of local flavours and hearty goodness. The ingredients are sourced from the finest produce that Cornwall has to offer, paying homage to the rich heritage. From juicy meats, seasonal vegetables and crispy roast potatoes to rich gravy and locally sourced beers, you'll love a roast here. If you can manage it, you should try out a dessert, too, as they are classic and delicious.