Port-Na-Craig Inn & Restaurant is a charming, waterside eatery and inn located in Perthshire, Scotland. The restaurant serves modern European cuisine with strong Scottish roots.
Situated literally on the banks of the River Tummel, adjacent to Pitlochry’s Festival Theatre, Port-Na-Craig Inn & Restaurant is within easy walking distance of Atholl Road, the Pitlochry Dam and walkways such as the Rob Roy Way. It enjoys both tranquil scenery and access to town amenities. Open seven days a week, the kitchen serves up breakfast, lunch and dinner, with a Sunday brunch menu extending service until 4pm. The venue combines a classic stone-built dining room, a conservatory and a scenic garden terrace directly overlooking the river, perfect for pre-theatre dining or al-fresco summer suppers.
The modern European menu showcases regional sourcing and seasonal ingredients. The lunch and dinner menu features starters such as soup of the day, chicken liver pâté with oatcakes, homemade hummus, smoked haddock fishcake and Dunkeld smoked salmon. Mains include freshly landed Buckie haddock with chips and tartare, steak pie, creamy gnocchi, an 8oz Aberdeen Angus rib-eye, linguine in tomato-basil sauce and a Wagyu beef burger, all thoughtfully complemented by gluten-free options. Desserts range from chocolate délice and sticky toffee pudding to apple crumble and Scottish cheese plates. A children's menu and selected vegan and gluten-free dishes ensure broad appeal.
The bar offers Scottish beers, fine wines, spirits and soft drinks in a cosy, comfy atmosphere with friendly service. With private parking, pet- and wheelchair-friendly facilities, it’s ideal for families, walkers, theatre-goers or anyone seeking a relaxing Highland dining experience.
Port-Na-Craig Inn & Restaurant combines stunning riverside views, hearty modern-European cuisine and warm Highland hospitality in one memorable setting.