Peace & Loaf

British, Modern European·
££££
·

Good to know

Average Price
££££ - £50 - £79
Cuisines
British, Modern European
Ambience
Cool, Fine dining, Fun, Unique
Other Awards
SquareMeal UK Top 100
Food Occasions
Dinner, Lunch
Special Features
Vegetarian options
People
Birthdays, Celebrations, Special occasions
Food Hygiene Rating

About Peace & Loaf

Peace & Loaf is a fine dining restaurant in Newcastle’s Jesmond district serving inventive tasting menus using the best of British produce. The restaurant was co-founded in 2013 by Dave Coulson, who learned his trade under the esteemed Michel Roux Jnr before making the final of BBC2’s MasterChef: The Professionals in 2010. Dave opened Peace & Loaf in partnership with the owners of Sachin’s – one of Newcastle’s renowned Indian restaurants – and has earned the restaurant a series of accolades over the years including two AA rosettes and mentions in the Good Food Guide.  

British cuisine is a favourite theme and he has reinvented many traditional recipes for this venture, including the chicken pie that featured on the TV series. Otherwise, look for things like ‘deconstructed’ fish and chips (aka ‘The Chippy’), elderflower cured trout with wasabi and fennel and teriyaki Iberico with cabbage and salt plum. Desserts feature the likes of a salted caramel tart with burnt butter or a toasted marshmallow with lime. There are three tasting menus to choose from, each varying in length and cost, with vegetarian alternatives available. 

An array of unique signature cocktails includes creations such as the Tyne Sea Beast which mixes P & L Wasabi Infused Vodka with local sea herbs, lemon juice and cucumber. There is also a lengthy wine list along with gins, local beers and and even kombucha if you’re not on the booze.  

Peace & Loaf uses locally sourced products throughout the menu. The eponymous ‘loaf’ at Peace & Loaf is sourdough sourced from Shynara Bakisheva’s FAB Bakery, a local artisan bakery in Fenham. Beers are sourced from several local breweries, including Two by Two Brewing. Although foraged ingredients are not the main focus of the menu at Peace & Loaf, they do make a frequent appearance in the form of wild garlic, young pinecones and dried local wildflowers. 


FAQs

Is Peace & Loaf available for booking?

Yes, the restaurant is open for bookings.

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Does Peace & Loaf serve vegetarian options?

Yes, there is a vegetarian tasting menu available.

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Does Peace & Loaf have a dress code?

No, there isn’t a dress code at Peace & Loaf.

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Who is the head chef at Peace & Loaf?

The head chef at Peace & Loaf is Dave Coulson

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Location for Peace & Loaf

217 Jesmond Road, Jesmond, Newcastle Upon Tyne, Tyne & Wear, NE2 1LA

0191 281 5222

Website

Opening Times

Lunch
Mon 12:00-14:00
Tue 12:00-14:00
Wed 12:00-14:00
Thu 12:00-14:00
Fri 12:00-14:00
Sat 12:00-14:00
Sun Closed
Dinner
Mon 17:30-21:00
Tue 17:30-21:00
Wed 17:30-21:00
Thu 17:30-21:30
Fri 17:30-21:30
Sat 17:30-21:30
Sun Closed

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