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SquareMeal Review of Park Terrace at the Royal Garden Hotel

Situated just off reception at the imposing Royal Garden Hotel, Park Terrace may lack the wow factor of show-stopping Min Jiang upstairs, but readers appreciate its well-spaced tables, pleasing views, “outstanding service” and “exceptional value”. We also applaud the kitchen’s commitment to seasonal sourcing, which shows in a roster of boldly flavoured dishes ranging from a ‘winter mosaic’ terrine (venison, guinea fowl, chicken livers) pointed up with spiced pears and blackcurrant chutney to char-grilled halibut T-bone with crispy cod cheek, lyonnaise potatoes, asparagus and tartare sauce. West Country steaks with duck-fat chips are a popular shout, while desserts could include warm raspberry flan with vanilla pannacotta. Corporate types head to the adjoining bar for club sandwiches, cocktails and G&Ts; tourists and residents repair to the tranquil lounge for afternoon tea. The Terrace also has a “great list” of keenly priced international wines.

Good to know about Park Terrace at the Royal Garden Hotel

Average Price
££££ - £50 - £79
Cuisines
British
Ambience
Big and bold, Quiet conversation, Traditional, Widely spaced tables
People
Child friendly

Park Terrace At The Royal Garden Hotel Also Offers


Location for Park Terrace at the Royal Garden Hotel

Royal Garden Hotel, 2-24 Kensington High Street, London, W8 4PT

020 7937 8000

Website

Opening Times of Park Terrace at the Royal Garden Hotel

Mon-Sat 6.30-10.30am 12N-3pm Sun 7-11am 12.30-3pm Mon-Sun 6-10.30pm

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