London’s pizza obsession may get most of the headlines, but its pasta scene has a cult hero of its own. Padella, the hugely popular pasta bar that first built its reputation at Borough Market, has added Soho to its London line-up, bringing its carb-focused charms to the heart of the West End.
Founded by Tim Siadatan and Jordan Frieda, Padella was born from a simple idea: a casual pasta bar inspired by the duo’s travels through Italy, serving top-quality food at prices that encourage repeat visits. That formula has proved irresistible, with long queues quickly becoming part of the brand’s identity. The Soho outpost continues the same approach, serving hand-rolled pasta alongside a concise list of affordable, well-made cocktails.
The menu focuses on punchy, comforting flavours and impeccable technique. Padella favourites such as pici cacio e pepe and slow-cooked beef shin ragu with pappardelle sit alongside seasonal dishes that reflect the team’s commitment to British produce. Alongside all the usual Padella pasta favourites, there's also a collection of easy-going antipasti - salami, burrata, asparagus with butter and pecorino, and olives. It’s the sort of place equally suited to a quick solo bowl and a drink at the bar or a more leisurely meal with friends.
Like Padella's original Borough Market location, the restaurant operates a walk-in only policy, though large groups can book in advance. The site uses the same remote queueing system, so you can register and queue via the app before you reach the restaurant.
The two-floor space is designed by Lisa Helmanis (DAY STUDIO) and Dada Stileman, with interiors that nod to Soho’s storied past. Upstairs is bright and buzzy, mixing warm woods, formica and chrome, while downstairs shifts mood with a darker, more lounge-like feel inspired by 1960s drinking dens. There’s also a discreet private dining room for smaller groups.
With around 80 covers, Padella Soho stays true to the brand’s informal ethos while embracing the character of its neighbourhood - proof that simple pasta, done properly, still has the power to stop London in its tracks.