OXTWO is a sophisticated small-plates restaurant and wine bar housed in Oxford, set within the former Summertown Wine Bar space, blending elegant dining with relaxed charm.
Just a short walk from local shops and close to Oxford city centre, OXTWO’s interiors are striking: dark green walls, velvet armchairs, fringed lampshades and lush botanicals combine Art Deco elegance with a laidback wine-bar atmosphere. The front brasserie-style seating allows walk-ins to enjoy a glass and small bites, while a cosy back bar and private tasting room offer intimacy and flexibility.
Executive head chef Johnny Parke, formerly of Back Lane Tavern, leads an inspired menu with small plates predominantly cooked over fire, rooted in tapas-style sharing and infused with global flavours. Standout dishes include coconut lobster bisque with lemongrass and kaffir lime, Colchester oysters with ponzu and sambal, and Tamworth pork tacos. Charcoal-driven sharing plates such as Cotswold lamb ribs with chimichurri and roasted peppers with tapenade highlight the kitchen’s sophistication. The weekly Sunday fondue and big-band wine-pairing events underline the restaurant’s commitment to dynamic dining experiences.
Wines and drinks are curated not only for flavour but for provenance - many sourced from small vineyards with organic and biodynamic practices. With a carefully curated wine list spanning classic Old World to minimal intervention labels, alongside cocktails, beers, and gluten-free options, OXTWO caters to both casual drinkers and connoisseurs.
The restaurant also places a strong focus on sustainability and quality sourcing. Ingredients are locally selected wherever possible, with a particular emphasis on seasonal produce, ethical farming and independent British suppliers.
Set in Summertown, OXTWO is ideal for everything from a solo glass of wine after errands to celebratory dinners or private tastings. It represents a compelling blend of fine-flavoured cooking, excellent wines, and convivial ambience in North Oxford.