Gee
Gee
Gee
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SquareMeal Review of Gee's Restaurant

Silver Award

Gee’s Restaurant offers locals and visitors a uniquely rustic, Mediterranean dining experience set in an iconic Victorian glasshouse. Enjoy a house cocktail at the marble topped bar, dine in the light-filled conservatory amidst olive trees and plants, choose from a daily evolving seasonal menu inspired by the regional dishes of Spain and Italy, cooked on the wood fire oven and charcoal grill. Originally a greengrocer and florist built in 1898, this famous Grade II listed Victorian conservatory now hosts Oxfords best loved neighbourhood restaurant. Open all day, every day for morning coffee, weekend brunch, express lunch, dishes for sharing and Sunday roasts. Expect a warm welcome and great food served by knowledgeable and friendly waiters.

Good to know

Average Price
££££ - £30 - £49
Cuisines
British

Gee's Restaurant is featured in

Best restaurants in Oxford

Location for Gee's Restaurant

61 Banbury Road, Oxford, Oxfordshire, OX2 6PE

01865 553540

Website

Opening Times

Mon-Sun 12N-2.30pm (Sun -3.30pm)

Reviews of Gee's Restaurant

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1 Review 
Food/Drink
Service
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Value

Al K

A triumph of style over cooking (bring your own stock cubes)
25 October 2013  
I've been before a few times but I don't remember it ever being this bad. The restaurant decor is easy on the eye and seat. It's a conservatory but not in a suburban Brewer's Fayre sort of way. The staff are polite, educated, helpful and professional. I guess that's Oxford for you. The noise level is tolerable for what was a busy evening with a young crowd. The tables are reasonably spaced. The portions are most generous. The quality of the food is quite DREADFUL. Almost all of what we had tasted of nothing. It is hard to believe they actually have a chef in the kitchen, more likely a first-year canteen operative. I could have added salt and pepper from the table, maybe even mustard and ketchup. But there is more to cooking than such basic seasoning. I've got no proof of this but the guinea fowl didn't taste like guinea fowl. It tasted like a chicken from a cheap supermarket, ie it looked like chicken, it had the texture of chicken but it tasted like nothing at all. Desserts followed the same path – fancy names on the menu for what were tasteless lumps of ersatz, probably bought in. Our meals were served on some sort of rectangular slate slab. Quite why I haven't the faintest idea. It certainly doesn't make eating the stuff any easier. However, since most of it was uneatable except for the prevention of malnutrition, these slates were not in the end a handicap. Maybe this is where all those stolen church roof slates get sold on to. Maybe I have to come to terms with the fact that eating out in these sort of pseudo trendy places is for relaxation or posing rather than the enjoyment of good cooking.
Food & Drink
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Atmosphere
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