Table 464 is a creative wine bar and modern European restaurant tucked away on Kingsland Road in Dalston.
The area is known for its diverse food scene, vibrant nightlife and eclectic mix of independent bars and eateries, with excellent transport links via Dalston Junction and Dalston Kingsland stations making it easily reachable from across the capital.
Set in a handcrafted space brought to life by chef-owner Ernesto Gabriel, Table 464 occupies a warm, intimate interior that was transformed from a former beer-and-burger venue into a moody, low-lit restaurant and wine hub. The décor leans into rustic charm with cosy tables, counter seating and a relaxed bar, creating a welcoming backdrop for evenings out, date nights or gatherings with friends.
The menu at Table 464 is seasonal and ever-changing, focused on bold flavours and modern European plates that combine British influences with creative twists. Dishes draw on quality, seasonal produce and might include items such as pumpkin ravioli with roasted almond and smoked ricotta, BBQ-grilled snapper with courgette curry and sorrel, or coal-roasted potatoes with miso and chives. Vegetarian and vegan options feature alongside meat and fish choices, and a dessert such as black fig tart tatin with malted milk ice cream rounds off the offer.
A particular highlight of the experience is Table 464’s extensive wine list, with natural, classic and seasonal bottles selected to complement the menu and enhance the convivial atmosphere.
The restaurant has a relaxed yet vibrant vibe - informal in dress code but refined in execution, combining an approachable price point with a distinctive Dalston charm.
With its intimate setting, thoughtful cooking and strong wine focus, Table 464 has established itself as a go-to neighbourhood restaurant for Dalston diners seeking relaxed but well-considered modern European food.