Henriot NV Rosé is a cracking example of the rosé style, with an initial crispness set against seductive, fresh berry fruit aromas and good persistence. As a textbook rosé we reckon it’s an absolute belter. And this February, you can try it in some of our favourite restaurants.
Chez Bruce (top) is serving Henriot Rosé NV by the glass, poured from magnum on the evening of 14 February – aka Valentine’s Day.
28-50 Maddox Street, meanwhile, is hosting a Champagne & Oysters pop-up bar with Champagne Henriot for four nights between 14 and 17 February. Enjoy six oysters and two glasses of Henriot poured from double magnum (Jeroboam) for just £30.
And at nearby Sexy Fish, the restaurant is pouring Henriot Rosé NV by the glass for the whole of February.
Click through to reviews of the restaurants to find out more.