If somebody was to compile a list of London restaurants which are known for attracting the rich and famous, Sexy Fish is sure to be placed somewhere near the top.
Found on Berkeley Square, glamorous Sexy Fish is part of the Caprice Holdings Group, which also looks after the likes of Scott’s, J Sheekey and The Ivy Collection. The restaurant has gained a reputation as a bit of a celeb-magnet, while it also courts the Instagram crowd with its famously lavish interiors – think a giant gold-plated crocodile hanging from the wall, an ocean blue mermaid statue draped over the bar and more gold accents than Midas himself could rustle up.
Billed as a pan-Asian brasserie, although it is safe to say that the menu is replete with contemporary and luxury updates on classic Asian fare, while authentic renditions are perhaps harder to spot. Nonetheless, there’s no denying the appeal of the menu; kick things off with a helping of caviar, before moving on to the likes of tuna tataki, glazed pork belly skewers spiced with pear and ginger, or a crispy duck and watermelon salad. Naturally, the à la carte also offers a roll call of luxury ingredients, with lobster, Wagyu beef and sprinklings of black truffle shavings all present and correct.
To go alongside the food, it boasts what claims to be the world’s largest collection of Japanese whisky, while its cocktail menu (designed to look like a high-fashion magazine) features a seasonally changing selection of sips that includes innovative creations and twists on the classics, like an Old Fashioned made with passionfruit juice.
Apart from the regular menu, the restaurant also offers a tasting menu and a range of sophisticated bar snacks. Watch out for special seasonal and festive menus too, celebrating the likes of Veganuary or Valentine’s Day.