Pied à Terre - London's longest standing Michelin-starred restaurant - is celebrating its 35th anniversary with a new cut-price menu, offering three courses for just £35. The menu is available at both lunchtimes and for early dinner bookings.
The £35 Anniversary Lunch Offer includes a canape, starter and main course, with enhancements such as N25 Kaluga caviar, black truffle, wine flights, and cheese boards, all available as supplemental extras. By comparison, the five course lunch menu clocks in at £135.
On the menu at the time of writing are dishes such as cured quail yolk and wasabi, steak tartare, Japanese hamachi with pickled cucumber, buttermilk and dill, and Jerusalem artichoke veloute with Alsace bacon and Piedmont hazelnuts. Main courses include Cornish cod with pumpkin, praline and trompette mushrooms, and Arnaud Tozin guinea fowl with parsnip, coco nibs, walnut and coffee.
The restaurant is also running a plant-based version of the menu, that includes extra dishes such as braised celeriac with koji and confit parsnip, and maitake mushroom with yeasted cauliflower and vin jaune sauce.
The introduction of the new menu coincides with a change in the kitchen at Pied à Terre, as former sous chef Aggelos Kassais returns to run the kitchen as head chef. Although Pied à Terre has seen a number of chef changes in the last few years, it remains one of London's longest standing fine dining institutions. David Moore and Val Woods' created the restaurant back in 1991 - Moore arrived in London fresh from six years working alongside Raymond Blanc at Le Manoir aux Quat’Saisons in Oxfordshire, and it fast became a big name in the capital. By 1993, Pied à Terre had won a Michelin star with chef Richard Neat at the helm, and it won a second star in 1996. The kitchen was also famously run by Tom Aikens, then by Shane Osborn, both of whom retained the restaurants two star status until Osborn left in 2011.
This follows a growing trend in hospitality, where restaurants celebrate anniversaries by rolling back prices. This month, Vivek Singh's Cinnamon Club is also celebrating 25 years by offering a special menu with dishes from its very first menu, complete with 2001 prices. In recent years we have also seen the likes of St. John, BAO, Pizza Express, and Rick Stein all offer throwback menus at special prices. With two big names kicking off 2026 in the same fashion, it seems we can expect to see lots more anniversary menus coming as the year progresses.
Love a deal? We've rounded up all of London's best set menus, from bargain lunches to Michelin-starred menus without the hefty price tag.