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OPENS LATE SPRING 2019
Cornish chef Nathan Outlaw will head up a seafood-led restaurant at The Goring, which will offer a slightly more casual experience than the hotel’s flagship restaurant, The Dining Room.
As is typical of Outlaw’s work, the restaurant will focus on Cornish produce. It will boast views over The Goring’s garden and will be housed in an ornate orangery, with design overseen by Russel Sage. More details to follow.
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