Casa do Frango Victoria

Mediterranean, Portuguese·
££££
·

Good to know

Average Price
££££ - £30 - £49
Cuisines
Mediterranean, Portuguese
Ambience
Cool, Cosy, Fun, Lively, Romantic, Unique
Food Occasions
All day dining, Dinner, Lunch
Alfresco And Views
Outside seating
Special Features
Counter dining, Dog friendly, Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions

About

Located in the vibrant Nova development, just a stone's throw away from Buckingham Palace, Casa do Frango Victoria is a casual southern Portuguese restaurant specialising in grilled peri-peri and authentic Algarvan cookery. Casa has been chipping away at the hegemony established by well-known peri-peri megachains since 2018.

The fourth London location, Casa do Frango Victoria is a bright and airy venue set over two floors with soaring ceilings and large glass windows. Yet the space is comfortable and cosy with a somewhat rustic charm. Think hanging plants, a carefully complimentary colour scheme, Portuguese ceramics, and azulejo tiling. And if the weather decides to behave for you, you’ll also find some sun-soaked alfresco seating on the terrace.

Like its sisters, Casa Victoria is about authentic peri-peri flavour, traditional cooking techniques and sharing the relaxed uncomplicated dining culture typical of The Algarve. Unlike certain not-to-be-named fast-service restaurants, Casa do Frango Victoria uses an age-old recipe and only ever grills over wood charcoal. The menu revolves around the Frango piri-piri half chicken and a range of traditional sharing plates and side dishes.

Those who have ventured through the doors of the Borough and Shoreditch branches will immediately recognise the signature charred cauliflower with a honey, lemon and piri-piri marinade, the casa rice witch chorizo and crisped chicken skin, and the bacalhau fritters served. Guests can also expect sides such as sweet potato with roasted pepper yoghurt, garlic mushrooms, and Montanheira salad. As for dessert, picture pastel de nata, traditional almond cake, and bolo de bolacha. There’s also an entirely Portuguese wine list that includes velvety reds from the Duoro Valley regio, fresh grassy whites from Vinho Verde, and Casa do Frango’s white blend, Boa Pinga.

Menu Highlights

Starters
BACALHAU FRITTERS - £9.00

An iconic Portuguese dish: salt cod & potato fritters, lemon aioli

WAGYU MEATBALLS - £11.00

Slow-cooked in tomato sauce, charred green peppers, wild oregano

CORN RIBS - £8.00

With roasted piri-piri sauce, and coriander piso

PIRI-PIRI CHICKEN - £14.50

Half chicken, grilled over wood charcoal, brushed with our secret piri-piri blend Also available with oregano or lemon and garlic Our chicken is sourced by London butchers Turner & George, from a handful of farms in Yorkshire and Suffolk who are committed to ethical farming

MUSHROOM À BRÁS - £13.00

A twist on a Portuguese classic; roasted portobello and oyster mushrooms, matchstick potatoes, onion confit

BACALHAU FRITTERS - £9.00

An iconic Portuguese dish: salt cod & potato fritters, lemon aioli

WAGYU MEATBALLS - £11.00

Slow-cooked in tomato sauce, charred green peppers, wild oregano

CORN RIBS - £8.00

With roasted piri-piri sauce, and coriander piso

PIRI-PIRI CHICKEN - £14.50

Half chicken, grilled over wood charcoal, brushed with our secret piri-piri blend Also available with oregano or lemon and garlic Our chicken is sourced by London butchers Turner & George, from a handful of farms in Yorkshire and Suffolk who are committed to ethical farming

MUSHROOM À BRÁS - £13.00

A twist on a Portuguese classic; roasted portobello and oyster mushrooms, matchstick potatoes, onion confit

Dessert
PASTEL DE NATA - £4.00

Traditional Portuguese custard tart made famous by the nuns and monks of Belém

CHOCOLATE MOUSSE - £5.00

Our take on a classic dessert found in restaurants across the Algarve

BOLO DE BOLACHA - £6.00

Portuguese biscuit cake with ‘Maria’ biscuits, vanilla cream, and salted caramel

PASTEL DE NATA - £4.00

Traditional Portuguese custard tart made famous by the nuns and monks of Belém

CHOCOLATE MOUSSE - £5.00

Our take on a classic dessert found in restaurants across the Algarve

BOLO DE BOLACHA - £6.00

Portuguese biscuit cake with ‘Maria’ biscuits, vanilla cream, and salted caramel

This venue also offers

Casa do Frango Victoria
Private Group Dining

Casa do Frango Victoria

Casa do Frango Victoria
Christmas Parties

Casa do Frango Victoria

Location

2 Sir Simon Milton Square, Victoria , London, SW1E 5DJ

020 3943 7777 020 3943 7777

Website

Opening Times

Lunch
Mon Closed
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri Closed
Sat Closed
Sun Closed
Dinner
Mon Closed
Tue 17:00-22:00
Wed 17:00-22:00
Thu 17:00-23:00
Fri Closed
Sat Closed
Sun Closed
All day
Mon 12:00-21:00
Tue Closed
Wed Closed
Thu Closed
Fri 12:00-23:00
Sat 12:00-23:00
Sun 12:00-21:00

Reviews

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1 Review 
Food/Drink
Service
Atmosphere
Value

Rebecca V

03 July 2024   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 4
Value 5
Good food, satisfying

Lovely evening, totally wonderful server - thank you. Good food, not crazy sophisticated, but great flavours, awesome ingredients (and surprising/ varied). Quite an "after work" crowd, bilut it was a Tuesday, and we were two of them! ?? Wld come again for reliable night.

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