Japanese, Peruvian·

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Average Price
££££ - £30 - £49
Japanese, Peruvian
Eat at Home
Fine dining, Fun, Quirky, Romantic, Unique
Food Occasions
Bottomless brunch, Dinner, Lunch
Alfresco And Views
Outside seating
Special Features
Dog friendly, Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


Nakanojo in Marylebone specialises in Nikkei cuisine, a popular form of fusion dining that combines elements of Japanese and Peruvian cooking. The restaurant takes its name from a small town in Japan, and celebrates the rich cultures of Japan and Peru. Diners can expect an eclectic array of Nikkei inspired dishes, including sushi, ceviche and tacos, which sit alongside a drinks list featuring pisco sours, sake and signature cocktails.

This 2,000 square foot restaurant caters for up to 100 covers across two floors, with the interiors featuring a captivating Geisha mural and stunning Japanese cherry blossom trees. Elsewhere, Japanese hand-crafted wood and Peruvian jungle leaves intermingle to reflect the restaurant's fusion cuisine.

Sitting somewhere between casual and fine dining, the menu offers an elevated take on authentic dishes and small sharing plates. You might choose to start with a selection of snacks and sashimi, while examples of Nikkei street food include casava wedges with smoked panca sauce and huancaina cheese, and black cod den miso with yuzu, jalapeño and chives. Elsewhere, its famous 'inside out' sushi rolls (uramaki) features flavour combinations such as spicy tuna with spring onion, cucumber, avocado, chipotle mayo and sesame. While a large variety of tacos are served warm and filled with the likes of crispy chicken, guacamole, cabbage, gochujang and mizuna.

On the drinks front, there’s a major lean towards cocktails using Peruvian and Japanese spirits. Look out for signature creations such as the Nakanojo Fashioned, made with Patron tequila, Kaffir lime, cardamon dyrup and cardamon bitters, or the Geisha Sling featuring whiskey, strawberry liqueur, basil syrup, lemon juice, strawberry puree and tonic. Elsewhere, a selection of digestifs, mocktails, spirits, sparkling and wine are available.

It also offers a Pisco and sushi bottomless brunch on weekends, which includes starters, bottomless rolls and a choice of of Pisco Sours, Sake or Prosecco.

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What is Nikkei cuisine?

Nikkei is the combination of Japanese and Peruvian cuisine.

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13 - 14 Thayer Street, Marylebone, London, W1U 3JR

020 7993 4321 020 7993 4321


Opening Times

All day
Mon 12:00-22:00
Tue 12:00-22:00
Wed 12:00-22:00
Thu 12:00-22:00
Fri 12:00-23:00
Sat 12:00-23:00
Sun 12:00-22:00


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Write a review

2 Reviews 

Miles B

24 February 2024   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5

Excellent food easy on the eye and super tasty

shaun M

31 January 2024   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Second time it’s so good
the food was absolutely delicious, and there was oodles of choice, even for veggies. we ordered several small dishes as well as several large dishes and it was all very tasty. there was soft shell crab, which we'd never had before, but the waiter recommended it to us, and to our surprise it was nice. they were all very friendly and it was very pleasant.
Food: 5/5Service: 5/5Atmosphere: 5/5

Recommended dishes
Tempura, Soup, Sushi
plenty for everyone
Book a table

Call Nakanojo to make a booking on:

020 7993 4321 020 7993 4321

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