Mour is a Mediterranean restaurant in the heart of Marylebone, offering a relaxed, all-day approach to dining inspired by the warmth and conviviality of southern Europe. Housed within an elegant Georgian townhouse, the restaurant combines produce-led cooking, an extensive wine list and a cocktail programme centred around one of the world's most iconic drinks: the Martini.
Designed to cater for everything from leisurely lunches to evening drinks and dinner, Mour emphasises seasonal ingredients, generous sharing plates and unfussy cooking. The menu draws on flavours from across the Mediterranean, balancing refined presentation with approachable, crowd-pleasing dishes. Smaller plates include the likes of seabass tataki, beef carpaccio and aubergine dishes, while larger offerings range from fresh pasta and seafood to carefully prepared meat and vegetable-led plates.
The kitchen's sharing-focused ethos is reflected throughout the menu. Larger plates on the Mour menu range from seared seabass meuniere and flamed cauliflower with coriander pistou to duo of lamb with rosemary jus and chicken Milanese, highlighting the restaurant's commitment to showcasing quality produce. Mour also serves up a brunch menu including classics like eggs Benedict, Turkish eggs and avocado toast, as well as afternoon tea.
Drinks are equally important to the Mour experience. The wine list explores some of Europe's most celebrated wine-producing regions, while the cocktail offering combines classic serves with house creations. Martinis take centre stage, with guests able to personalise their preferred spirit or leave the details in the hands of the bartenders. A broad selection of aperitifs and late-night drinks ensures the bar works as both a pre-dinner destination and a place to spend the evening.
The interiors strike a balance between sophistication and comfort, blending period features with contemporary touches. An all-season courtyard extends the dining space outdoors, providing a tranquil setting for drinks and meals throughout the year.