Set within the Ince Building in Ouseburn - a former music-practice space - Miso is a contemporary Japanese izakaya-inspired venue, featuring a downstairs bar and a more formal dining area upstairs overlooking an open kitchen.
Located near Brinkburn Brewery and a short walk from Byker and Manors Metro stations, Miso is frequently praised as a go-to spot for Japanese food and drinks in the area. Owned by DJ-turned-restaurateur Paul Stewart, Miso began as a street-food pop-up and has since evolved into a permanent fixture, with an investment of approximately £250k to create an inviting space. The décor blends industrial charm - exposed brick, warm lighting - with vinyl on hi-fi decks, setting a chilled, soulful atmosphere. The venue is also available for private hire for various occasions.
The menu embraces authentic Japanese and fusion dining through an assortment of ramen, yakitori and small plates. Cold plates include crack cabbage and cured trout while signature dishes include citrus shio ramen in rich chicken broth, chicken thigh momo skewers glazed in shoyu tare, pork belly yakiton, vegetable and chicken gyoza, and oyster mushroom specials, showcasing a rotating range of seasonal options. The dessert offering includes ice cream with caramelised soy and puffed wild rice; or miso and dark chocolate sorbet with yuzu oil. Portions are intended for sharing, complemented by an inventive drinks list featuring Kirin on tap, sake, local and international beers. Their cocktail list is impressive and uses descriptors like ‘deluxe’ and ‘relax’ to help guide guests to a drink to suit them. Offerings include the ‘live, laugh, marmite’ which is made with Haku Vodka, Mr Blacks coffee, miso syrup, black walnut and marmite interaction.
In summary, Miso Newcastle offers an authentic, lively izakaya-style experience—expertly blending Japanese cuisine, carefully curated drinks and rhythmic ambience—making it a popular destination in Ouseburn’s eclectic dining scene.