Miokuru is a compact Soho restaurant that combines British ingredients with Japanese culinary techniques, serving a menu shaped by seasonality, precision and a strong focus on seafood. Centred around an intimate counter and open kitchen, the concept takes inspiration from Tokyo’s izakayas while drawing heavily on the quality of produce available across the UK.
The menu is concise and ingredient-led, built around a selection of snacks, small plates and hand rolls prepared to order. Seafood plays a prominent role throughout, with dishes such as pressed scallops paired with house pickles and Chalkstream trout sashimi lightly seared to highlight the quality of the fish. Alongside these are a series of hand rolls that balance Japanese flavours with British sourcing. Fillings include Cornish white crab with wild garlic mayonnaise and dry-aged beef tartare finished with wasabi mustard and herbs, while vegetarian options such as glazed and pickled mushrooms ensure there is plenty of variety across the menu. Desserts maintain the restaurant's restrained approach, often showcasing seasonal ingredients in simple combinations such as sorbet topped with scorched meringue.
Drinks are equally considered, with a particular emphasis on London-brewed sake. Rotating keg sake is served fresh, while the cocktail list takes inspiration from both Japanese and contemporary London drinking culture. Expect serves such as a mezcal miso margarita or a melon sour, alongside a concise collection of natural wines and locally brewed beers.
The design reflects the food: refined, understated and detail-driven. Dark timber, hammered steel surfaces, handmade ceramics and soft lighting create a space that feels polished without becoming formal. Seating is arranged around the counter, allowing guests to watch the chefs at work, while the flexible layout can also accommodate small groups in a semi-private setting.
Blending British produce with Japanese technique, Miokuru offers a focused and contemporary dining experience that balances careful craftsmanship with the relaxed atmosphere of a neighbourhood restaurant.