Mere

Modern European·
££££
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Gold Award
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COVID-19 Update for Mere

Updated on 08 Sep 2020

COVID-19 update : We would like to reassure you that we are working in line with government guidance to introduce measures around the restaurant to support social distancing, we will provide increased hygiene and safety measures for both our guests and employees

SquareMeal Review of Mere

Gold Award

Matching her food to the setting, MasterChef Monica Galetti’s Fitzrovia HQ displays restrained elegance throughout. The unassuming frontage of a Charlotte Street terrace conceals a ground-floor bar that is a destination in its own right, though star billing goes to the basement dining room, cleverly opened up to daylight by a double-height window and furnished with cool blue upholstered seating, mirrored walls and gold-edged tables that somehow look subtle.

She might have a reputation on TV as ‘Scary Monica’ but Galetti is lovely in person (she comes out to greet diners when she’s in the kitchen) and her front-of-house team, marshalled by husband David, offer easy manners and helpful suggestions when needed – and they know David’s wine list inside out.

The menu, meanwhile, reads like a shopping list you wish you made weekly: lobster, white anchovies, softshell crab, black garlic and heritage tomatoes might all feature. Sweet roast scallops are seasoned with salty, crispy chicken skin, paired with cauliflower and the gentle warmth of curried mayonnaise.

Butter-poached lobster is another triumphant layering of flavours and textures, dressed with heritage carrots, a crispy claw and coconut shavings and perfectly complemented by a mild peanut dressing and rich lobster bisque. It is generously portioned to boot – a whole crustacean per person.

Elsewhere, wild Cornish cod was moist and perfectly cooked, while veal sweetbreads were glazed in an umami-rich sauce cut through by the freshness of peas. Veggies who feel underserved by only one option per course might be better off with the six-course vegetarian tasting menu. 

A killer line-up of puddings makes it hard to choose just one, but we’d recommend going for the lemon baked Alaska, delivered with a flourish of theatre. Vodka is warmed at the table before being set alight and poured over the meringue casing, toasting it as the alcohol burns off.

Make time to finish in the bar upstairs, with its rich petrol-coloured velvet seating and mixologists who give as much care to the drinks they serve as the kitchen does to the food it presents. There’s also a small menu of bar snacks that makes a comfortable start to any evening, whether dining at the restaurant or not.

About Mere

Monica Galetti, Masterchef judge and former senior sous chef at the legendary Le Gavroche, has offered herself up for scrutiny with her first solo restaurant. Mere, pronounced Mary, is the French word for mother and the Samoan word for Galetti’s own mother Mary.

Kick things off on a deep-blue velvet chair in the elegant ground-floor bar where, à Le Gavroche, guests peruse the menu, perhaps over a glass of the richly rounded house Champagne that Galetti has produced with Duval Leroy.

The striking design continues downstairs where a double-height glass frontage removes any sense of eating in a basement and has transformed the site into a light-filled lunchtime rendezvous as well as an elegant setting for dinner.

But as expected, it’s the cooking that shines the most brightly, with Galetti’s Samoan and New Zealand heritage blended seamlessly with Gavroche-style haute cuisine for a contemporary take on high-end dining.

To start, a light ’nduja sauce highlights the meatiness of a springy curl of octopus, sticky from the plancha, while the accompanying caper and raisin jam is so good you’ll want to spread it over the mini bread loaves that arrive warm from the kitchen. Brined cabbage, pickled celeriac and a gribiche dressing are the perky contrasts to soft folds of ox tongue.

To follow, lobster is rescued from creamy sauce territory, simply poached and served with potato purée, cabbage and a bisque sauce in harmony of light sweetness, while 30-day aged sirloin comes with puffs of onion beignets, glazed cheek and a tarragon crème fraiche to keep all the richness in check.

Desserts have more conventional flavours but are no less good for it: chocolate and peanut cremeux with peanut praline, roasted cocoa nib ice cream, and a coconut cream pie filled with roasted banana and drizzled with rum caramel are the stuff of sweet dreams.

The letter ‘M’ appears everywhere in the restaurant, from the door handles of the loos to the lapel pins of the nattily attired waters. With Mere, Monica Galetti has stamped her own claim to one of London’s most famous restaurant addresses.

 

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European
Ambience
Glamorous, Lively, Quiet conversation
Other Awards
SquareMeal London Top 100
Food Occasions
Dinner, Lunch
Special Features
Chef’s table, Vegetarian options, Wheelchair access
People
Birthdays, Celebrations, Romantic, Special occasions
Food Hygiene Rating

Mere Menu Highlights

Starters
Sorpresine - £17.00

Burnt Flour Pasta – Goat’s Milk Ricotta – Soused Sardines – Courgette & Basil 

Hand Dived Scallops - £19.00

Roasted Figs – Pickled Cucumber – Roe Bottarga – Almond Gazpacho

Oxtail & Porthilly Oysters - £19.00

Pressed Oxtail – Oysters – Charred Watermelon – Nasturtiums  

Main Courses
West Country Venison - £36.00

Tomahawk – Pickled Hispi – Fermented Blueberry – Juniper Venison Sauce

West Country Venison - £36.00

Tomahawk – Pickled Hispi – Fermented Blueberry – Juniper Venison Sauce

Lobster - £43.00

Butter Poached – Crispy Knuckle – Peanut Sauce – Heritage Carrots - Coconut

Poussin - £34.00

Baked Hay Salt Crust – Pressed Leg – Corn Bread – Roast Chicken Sauce

West Country Venison - £36.00

Tomahawk – Pickled Hispi – Fermented Blueberry – Juniper Venison Sauce

Dessert
Blackberry & Pistachio - £12.00

Sweet Pastry Tart – Blackberry Compote – Whipped Pistachio Ganache 

Hokey Pokey - £13.00

Manjari Cremeux – Salted Toffee – Honeycomb Ice Cream – L&P Gel

Lavazza Coffee & Peanut Butter - £12.00

Chocolate Dacquoise – Whipped Ganache – Coffee Cremeux

Blackberry & Pistachio - £12.00

Sweet Pastry Tart – Blackberry Compote – Whipped Pistachio Ganache 

Hokey Pokey - £13.00

Manjari Cremeux – Salted Toffee – Honeycomb Ice Cream – L&P Gel

Lavazza Coffee & Peanut Butter - £12.00

Chocolate Dacquoise – Whipped Ganache – Coffee Cremeux

This venue also offers

Mere
Private Group Dining

Mere

Mere
Event Party Venue

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Special offers from Mere

Business Lunch: 2/3 courses £29/£35

From: 1 September, 2020
To: 23 December, 2020
Max: 6
From a set menu. For bookings of over 4, credit card details are required.
Availability: Mon-Fri 12:00PM-1:45PM

Location for Mere

74 Charlotte Street, Fitzrovia, London, W1T 4QH

020 7268 6565

Website

Opening Times

Lunch
Mon 12:00-14:00
Tue 12:00-14:00
Wed 12:00-14:00
Thu 12:00-14:00
Fri 12:00-16:30
Sat 12:00-16:30
Sun Closed
Dinner
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun Closed
Bar
Mon 12:00-22:00
Tue 12:00-22:00
Wed 12:00-22:00
Thu 12:00-22:00
Fri 12:00-22:00
Sat 12:00-22:00
Sun Closed

Reviews of Mere

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15 Reviews 
Food/Drink
Service
Atmosphere
Value

Anon

06 August 2019  
Top notch service professional with a smile. Imaginative seasonal food. Delightful ambience. Great value for a gastronomic experience.

Amanda F

29 June 2019  
Great Monica restaurant. Bar and drinks great. Decor fab. Staff make evening special. Food excellent.

Simon B

11 July 2018  
Amazing, innovate food and great service.

You T

10 July 2018  
Great food and unpretentious services in a luxurious but relax environment. It's not over hype or to-see-and-to-be-seen. Monica's menu and David's services live up to expectation.

Raj R

02 July 2018  
Amazing food and staff are very knowledgeable. The ambience is very nice.

Alex G

A top experience
16 November 2017  
A recent trip to Mere impressed highly. The three members of our party, who dined there midweek, are all sceptics by nature and try as we did to identify shortcomings, we struggled. From beginning to end, the experience is about understated excellence with high attention to detail. Diners enter a relatively discrete building at the northern end of Charlotte Street, away from much of the hustle and bustle of the area. The restaurant proper (tables and waiters) is nowhere in sight. This is a very clever touch: one can relax in the bar – which works as a standalone destination – and then descend at one’s leisure to the dining area in the basement. Both rooms were decorated intelligently with clear thought given to how to light the basement, to make it intimate rather than dreary. Our food orders were taken upstairs in the bar, meaning that the only focus downstairs was on the food – another clever idea, which minimises disruption and avoids unnecessary long waits. We opted for a la carte, although a tasting menu is also available. Diners choose from around half a dozen starters and mains, with a strong emphasis on seasonal ingredients. Monica, the head chef, takes her influences not just from classic French cooking, but also the South Pacific. All three of us were delighted with our choices, both in terms of presentation and taste. My octopus starter, which was served with fennel and a caper condiment, was delicious, with the flavours marrying harmoniously together. Meanwhile, my venison main was cooked to perfection – medium-rare – and paired beautifully with red cabbage, celeriac and juniper. The wine list was a joy to choose from: a white Burgundy with the starter and a New Zealand Pinot Noir with the main, both available in carafe format. Overall, this is a place about which its owners and staff seem to feel passionate. Monica did the rounds of the table, engaging with all the guests – something which is a rare as it is welcome. The only caveat – the experience does not come cheap: starters average £15 and mains £30. Add in a drink before dinner, wine, coffee and service, and one is lucky to get away with less than £100/head. But it is worth it!
Food & Drink
Service
Atmosphere
Value

Jules W

Good ambiance and great food
04 July 2017  
I have been to the restaurant twice since it opened. Once for dinner and once for lunch. Both times the food was excellent. It has a good relaxed ambiance and service is also good. Strong wine list.
Food & Drink
Service
Atmosphere
Value

Krzysztof Z

16 June 2017  
Great new entry in the London scene.

Neville P

09 May 2017  
Fantastic new restaurant from a "celebrity " chef, who still wears whites and is active in an impressive kitchen.

Coral C

My perfect birthday outing.
06 May 2017  
Mere had a wonderful atmosphere and warm welcoming staff as soon as we arrived. We had a drink in the relaxing bar area before being taken downstairs to our table. The lighting and decor were very attractive and we kept noticing different touches as we sat enjoying our meal. (Glasses engraved Mere, wood and wine bottles in decor etc). I had apricot juice in the bar which was delicious and a glass of rose champagne with my meal this was poured into the most elegant glass I have ever seen. Our meal was perfection - we had the luncheon menu, mine being adjusted for no cheese or chocolate which the helpful staff organised with no fuss. Each course was beautifully presented and tasted out of this world. Flavours blended and textures and shapes simply amazing. Finally I was given a little card on an easel saying happy birthday from Monica, David and the team at Mere and four little chocolates displayed in a coconut shell. The perfect end to a wonderful birthday outing. Thank you Monica, David and the team at Mere.
Food & Drink
Service
Atmosphere
Value

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