Manjaros cuisine is based on a blend of African and Caribbean flavours. Our mouth-watering spices originate from the heart of Africa and isles of the Caribbean. Selected dishes have been prepared to create a sensational zest of spices commonly used throughout different generations in Africa and the Caribbean islands.
Only the finest selection of natural ingredients is worthy of our famous “Manjaros Sauce”, which is used to season and spice up our signature dishes. This signature sauce comes in a variety of flavours and spice levels from the very mild alligator peppers to hot bird eye chilies.