Long Friday is a relaxed neighbourhood restaurant in Newcastle's West Jesmond area serving small plates, wines by the glass, creative cocktails, beers, ciders and homemade soft drinks.
Founded by Anna Hedworth, also behind the acclaimed Cook House in Ouseburn, Long Friday specialises in inventive small plates and an exceptional drinks list. Situated on Brentwood Avenue, a charming street lined with independent eateries, it’s an ideal spot for spontaneous lunches, intimate dinners, or leisurely evenings with friends. The restaurant's name pays homage to a historical field that once occupied the area.
The interior is warm and understated, featuring terracotta tones, white glazed tiles, potted plants, and soft lighting. Seating includes cosy banquettes and small tables, with an outdoor area under an awning for al fresco dining. The space is designed to be inviting and unfussy, encouraging guests to relax and enjoy the atmosphere.
The menu focuses on small plates that encourage sharing and exploration. Dishes change regularly but may include Shetland mussels with rhubarb nam jim and fresh herbs, barbecued bavette steak with bone marrow crumb and herb butter, or barbecued tenderstem broccoli with sesame sauce and furikake. Other offerings might feature burrata with blood orange, coriander seed oil, and mint, or trout crudo with white soy, black pepper, and blood orange. Desserts are equally inventive, such as ricotta bombolini doughnuts with rosemary caramel and candied lemon.
The drinks menu complements the food with a selection of creative cocktails, including a rhubarb spritz and an olive oil-washed martini. The wine list is extensive, featuring natural and low-intervention wines, all available by the glass, allowing guests to sample a variety without committing to a full bottle. Local beers and house-made soft drinks are also available, catering to a range of preferences.
Long Friday is available to book, but the team also welcomes walk-ins at any time.