Lloyds Club
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About Lloyds Club

Offering exceptional British cuisine in the heart of London's financial district, Lloyds Club has been synonymous with distinguished elegance since opening in the 1920s. The polished dining room features a gallery of oil paintings, a crisp neutral colour palette and glistening silverware. Head chef Rick Simons brings 25 years' experience to Lloyds, blending culinary innovation and timeless British style.

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Cuisines
British

Location for Lloyds Club

42 Crutched Friars, London, London, EC3N 2AP

020 7863 6680

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