Offering exceptional British cuisine in the heart of London's financial district, Lloyds Club has been synonymous with distinguished elegance since opening in the 1920s. The polished dining room features a gallery of oil paintings, a crisp neutral colour palette and glistening silverware. Head chef Rick Simons brings 25 years' experience to Lloyds, blending culinary innovation and timeless British style.
020 7863 6680
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