Lilibet’s is a seafood-focused restaurant in Mayfair, located at 17 Bruton Street in a Grade II listed townhouse best known as the birthplace of Queen Elizabeth II. The name itself is a nod to the Queen’s childhood nickname, and the concept brings together British heritage, seafood-led dining and a touch of theatrical design.
The space is spread across multiple rooms, each with a distinct feel. There is an oyster bar for lighter snacks and raw dishes, a fireside grill where seafood and meat are cooked over flame, and a cocktail bar serving classic drinks with a modern edge. A garden terrace offers additional seating, particularly during warmer months. Interiors are richly styled, combining floral textiles, deep colours and vintage-inspired detailing. The layout echoes a private home, with a mix of formal and relaxed spaces connected by a consistent design approach.
The menu centres on British and European seafood, with some theatrical elements woven through. One of the signature concepts is a “fish triptych,” where a chosen fish is served in three different ways – typically as a crudo, a grilled main and a light soup. There are more classic dishes too, including whole turbot pil pil, lobster bisque and spaghetti with lobster tails. Smaller plates include anchovy éclair and crab Thermidor fritti, adding variation to the meal structure.
While seafood is the focus, the kitchen also offers meat and poultry dishes, often sourced from British farms. Some are finished tableside, bringing a more traditional element to the menu for those after variety.
Desserts continue the balance of familiarity and detail. A take on a Princess cake is among the options, as well as items like a Calvados-based Trou Normande with apple ice cream. The drinks list includes a broad range of wines designed to support seafood dishes, alongside a cocktail menu that focuses on martinis and other long-standing favourites.
Lilibet’s suits diners looking for an experience that blends classic cooking with a sense of occasion. The combination of historic setting, detailed interiors and a clearly defined food identity makes it a fitting option for both special occasions and elegant midweek meals.