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With its riverside views of Tower Bridge and close proximity to The City, Le Pont de la Tour has won a legion of fans since it was opened by Terence Conran back in 1991. Previously known for its classic French menu featuring favourites such as crêpes Suzette, new chef Julien Imbert has taken a more modern approach that reflects his experience as head chef at Jason Atherton’s Michelin-starred City Social. While the Bar & Grill offers traditional French brasserie fare, the Restaurant now serves up elaborately plated, intricate dishes that draw on international influences and tap into current food trends. Witness cured salmon with miso mayonnaise and pickled cucumber or halibut with curry velouté. Our starter of smoked and pickled baby beetroot with blackcurrant was a well-judged blend of punchy flavours, while Gloucester Old Spot pork belly was perfectly paired with a smoked apple purée. Creative desserts such as lemon curd with thyme shortbread, meringue and liquorice ice cream are a highlight, while the lengthy wine list and smart service continue to impress. The changes to the format here weren’t necessarily needed, but they are more than welcome.
020 7403 8403
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