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“A classic, but still one the best” says a fan of Le Caprice, the vintage St James’s hangout that gave Caprice Holdings its name. Star-seekers, celebs and grown-up hedonists are easily seduced by its David Bailey photographs, riffing piano player and “fantastic customer service” (directed by legendary maître d' Jesus Adorno), while the food is “easy on the palate” – but irresistible in its own way. Whether you’re in the market for rigatoni with rabbit ragù, crispy duck salad, miso-marinated salmon with stir-fried shiitake mushrooms or a classic brasserie plateful such as slow-roast pork belly with black pudding mash, caramelised apples and Calvados sauce, this kitchen is a failsafe option – and decent value to boot. There’s also fun to be had when it comes to desserts such as rhubarb and custard pavlova or the Cru Virunga chocolate crunch bar with cherries. Flutes and bottles of premium fizz match the mood, or you can get your boozy kicks from the zingy cocktails and classy international wines. With weekend brunch and Sunday night jazz added to the mix, Le Caprice is “always perfect” – even after all these years.
020 7629 2239
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