This delightful family-run Italian is found just a short drive from West Lavington. Cosy interiors include a burnt orange and peacock blue colour scheme, while there is a wall of wine stacked with predominantly-Italian grapes, with a couple of international flourishes.
The food menu is split into the traditional elements of antipasti, secondi, contorni and desserts: kick start your meal with the likes of garlic bread topped with melting mozzarella or oven-baked mushrooms with gorgonzola cream. Mains include stone-baked pizzas and indulgent pastas, alongside other dishes such as grilled fillet steak served with roast potatoes and vegetables, or duck breast in an apricot and thyme sauce.
To finish, pick from a selection of traditional Italian desserts (tiramisu, panna cotta etc.) alongside the more contemporary likes of banoffee pie, and a caramel and sticky toffee bombe served with toffee ice cream. Reasonable prices and a cosy atmosphere are further draws.