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Nestling within the South Downs National Park and close to attractions such as Goodwood, this independent, family-run hotel is surrounded by lovely grounds and offers a broad range of facilities –
including a stylish dining room and conservatory. Seasonal pickings from the hotel’s kitchen garden (situated behind the PH2O spa) appear in a roster of dishes with an Anglo-European accent – from
lobster and crayfish raviolo with fennel and ginger cream or roast quail with celeriac purée and pickled girolles to apple bavarois with poached rhubarb or warm sticky toffee pudding with
butterscotch sauce. In between, the choice might range from Brixham brill with homemade tagliatelle, asparagus and summer truffles to suprême of corn-fed chicken with chorizo, glazed carrots and
spring onions. On fine days, chill out with light bites or afternoon tea by the pool.
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