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Aussie chef/founder Scott Hallsworth has moved on, but Korobuta is still a good-fun local in SW3 – even if service is a bit wobbly and some of the original spark has gone. By and large, it’s business as usual, which means stripped-back interiors, a raucous rock soundtrack, racy cocktails and a menu touting everything from jazzed-up sushi and raw salads to robata BBQ and ‘significant others’ (miso-baked aubergine with candied walnuts). Nothing is taken too seriously, so graze your way through the in-your-face flavours of 'junk food Japan' (tako-yaki octopus doughnuts, Wagyu sliders or Korean short-rib tacos with chilli oil and avocado, perhaps). Under the heading 'something crunchy', there’s black pepper soft-shell crab tempura with wakame, while the robata-grilled pork belly in a satay-loaded steamed bun is an unctuous, nutty treat. Also expect a strong showing of maki rolls, nigiri and sashimi – all at friendly prices. The bar is a destination in its own right, with cocktails matching the mood: anyone for a Drunken Samurai with sparkling yuzu saké?
0207 9206 6442
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