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Tucked away in the heart of busy Mayfair, with a spacious outside terrace and a menu which isn’t eye wateringly-expensive, Hush is somewhat of a rare find. Once inside, leather banquette seating, a marble-topped bar and backlit displays remind you where you are, but the buzzy atmosphere remains warm and unpretentious. Friendly staff are happy to recommend picks from the lengthy menu, which includes adventurous dishes like the hearty confit duck shepherd’s pie, and an impressive cacio e pepe pasta, which is made in a wheel of Parmigiano Reggiano cheese at the table. We’d also suggest making a beeline for the monkfish which successfully combines a fiery topping of grilled chorizo with the gentle, clean flavours of the fish and a helping of earthy white beans. Be sure to save room for the stand-out mars bar cheesecake, which is an intense, velvety dream. When the sun’s shining, make the most of Hush’s cobbled courtyard by enjoying a Peach Spritz and some deep fried, feta-stuffed olives, just be sure to book ahead for an outdoor table. Afternoon tea, a private dining room and a separate upstairs bar complete the picture. Please note that the Gin and Jam afternoon tea is only available to book on Saturdays from 2pm–5.30pm, with the last booking at 3.30pm.
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