Nestled on Brook Street, adjacent to the iconic Claridge's Hotel, 123V Browns offers a sophisticated dining experience in the heart of West London. This plant-based haven is not only a feast for the palate but also for the eyes, featuring an elegant private garden courtyard adorned with lush ferns and mature trees - perfect for an intimate meal or special celebration.
The menu, crafted by renowned chef Alexis Gauthier, reimagines sushi as a vibrant, plant-based art form. Dubbed “Garden Sushi,” it replaces traditional animal and fish ingredients with inventive, 100% plant-based alternatives. Expect the familiar textures and flavours of sushi, elevated by the use of natural ingredients sourced from across the globe. The vegan prawns, for example, are a standout, crafted from potato starch, kelp, soy protein, and wheat fibre, they’re a testament to the innovative approach to plant-based dining.
Sushi enthusiasts will revel in the selection of nigiri, California rolls, crispy rice, and signature rolls. For a lighter bite, the menu also includes a variety of fresh salads and bowls, all showcasing the best of seasonal produce. And for dessert, indulge in creations that are as elegant as they are delicious like chocolate mousse with crunchy nuts and liquid cacao and matcha soft cake, proving that plant-based can be just as indulgent.
For a relaxed midday meal, the Lunch Bento is a fantastic option with four pieces of sushi paired with a daily-changing seasonal main, beautifully presented in a wooden bento box.
Or, for those who prefer to go all out, the Bottomless Sushi offering allows diners to enjoy unlimited rolls, nigiri, and more for a fixed price - ideal for celebrations or simply treating yourself. Whether you’re dropping in for an elegant lunch, a post-work aperitivo, or a romantic evening, 123V Browns is dedicated to showing how extraordinary plant-based dining can be.