Tucked into Canary Wharf’s sleek Bank Street, @homepizza is a bold and brilliant newcomer redefining what pizza can be.
The interiors are modern and inviting, with a laid-back vibe that suits both quick lunches and lingering dinners. It’s a space that feels like home, but with a touch of urban polish - ideal for solo diners, date nights, or group gatherings.
What sets @homepizza apart is its obsessive dedication to fermentation. Their dough undergoes a 96+ hour transformation using a proprietary ecosystem of wild yeasts and beneficial bacteria - thirteen unique strains, to be exact. The result? A crust that’s light, flavourful, gut-friendly, and unlike anything else in London. No added fats or sugars, just pure, natural fermentation.
The menu features hand-crafted signature pizzas with fresh, high-quality toppings, from classic margherita to more adventurous combinations - try the sunnyside with free range egg, or the ‘this pizza has left the building’ with peanut butter and jam. The menu also allows you to build your own pizza with whatever toppings you like, from falafel to chorizo. There are also hearty sides, like garlic pizza bread, and fresh salads, like greek salad and goats cheese salad. Indulgent desserts to round out the experience, such as New York baked cheesecake and tiramisu. Everything is made with the same attention to detail that defines their dough - no shortcuts, no compromises.
Led by a team of passionate pizza obsessives, @homepizza brings together fine dining techniques and casual comfort in a way that’s both innovative and deeply satisfying. It’s a place where every ingredient has a story, and every dish is crafted to make you feel good about eating pizza.
@homepizza is a must-visit for anyone seeking a slice of something truly special in Canary Wharf.