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SquareMeal Review of Brother Marcus Canary Wharf

Bronze Award

Do you remember London before Brother Marcus? A decade ago, it was no more than an idea; now it's a seven-strong mini-empire, built on trademark foundations of neutral interiors, warm hospitality and easy-going East Med small plates. Set within the pedestrianised St Martin’s Courtyard, Brother Marcus’ Covent Garden outpost lures theatregoers and tourists alike, offering the kind of relaxed dining that works just as well for a breezy brunch as it does for an intimate evening meal.

Split across two levels, the space is light-filled and leafy, with terracotta walls, terrazzo-style flooring, and a natural palette of pale woods. Greenery cascades from overhead beams, whilst woven lampshades scatter a soft glow across the room. Add in a sizeable terrace for a spot of al fresco dining, and Brother Marcus feels like a little pocket of the Med in the heart of the capital. 

The menu is compact - a greatest hits of East Mediterranean dips, grills and salads. We begin with the rip and dip platter, a trio of spreads alongside fluffy, charred pittas. Tzatziki is pumped up with fennel and aleppo chilli, whilst taramasalata is luxuriously creamy, its salinity cut through by sharp pickled onions. We devour them, only stopping for long enough to ask for more bread.

A selection of mezze follows, quickly filling our tiny table. A skewer of deep-fried aubergine folds back on itself in ribbons, crisp batter giving way to soft innards. Smoky Greek sausage oozes with feta, with respite provided by a gentle salad of louvi beans, tomatoes, and herbs. Elsewhere, caramelised halloumi steals the show, almost drowning in a bed of honey, offset with a refreshing mix of watermelon chunks and bursts of mint - though an enthusiastic scattering of seeds feels a tad heavy handed.

Service is as much part of the package as the food. Staff are quick with recommendations and just as happy to guide you through the mezze as they are to take control with the Marcus’ Choice menu, offering a surprise line-up of plates. With its flavour-packed mezze, relaxed interiors and fair pricing, there’s a reason that Brother Marcus is slowly taking over the city.

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Good to know

Average Price
££££ - £30 - £49
Cuisine
Gluten-free options, Mediterranean, Vegan friendly, Vegetarian friendly
Ambience
Cool, Cosy, Fun, Lively
Food Occasions
All day dining, Brunch, Dinner, Lunch
Alfresco And Views
Outside seating
Special Features
Dog friendly, Wheelchair access
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Romantic, Special occasions

About

Known for its weekend brunches and Mediterranean-inspired dishes, Brother Marcus Canary Wharf is the seventh site to join the portfolio. Since opening in 2016, the restaurant has expanded across London, with locations in Soho, Spitalfields and Angel to name a few, with this Canary Wharf location marking its largest site to date.

With a capacity of just under 180 guests, Brother Marcus Canary Wharf boasts a south-facing outdoor terrace, complete with a retractable roof and heaters to keep diners warm through the winter months. The restaurant is situated on the ground floor of the YY London building at One Canada Square, conveniently positioned in the heart of Canary Wharf, for work lunches and office parties.

Founders Tasos Gaitanos and Alex Large have travelled extensively across the East Med, and the menu is a celebration of the vibrant flavours they’ve brought back with them. The all day dining menu spans breakfast, brunch and mezze. Start your day with classic dishes like harissa eggs, sweet potato fritters and fried chicken rosti, or for lighter fare, enjoy granola with apricots, and toasted banana bread. Inject some fun into your brunch with a selection of cocktails, including the Brother Mary with Ouzo 12, and the Honey and Grapefruit Bellini.

Mezze dishes vary from a traditional Greek salad, to prawn bisque striftoudi pasta, as well as charcoaled skewers, like crispy aubergine, and baby squid. There’s an enticing selection of pita and dips too - choose from roasted beetroot houmous, and smoked aubergine baba ghanoush. Desserts are equally delicious, with the option of a baklava sandwich with pistachio ice cream, a peach and olive oil cake, a kataifi cheesecake, and ice cream.

Whether you’re hosting some casual post-work drinks, or gathering your friends for a relaxed Sunday brunch, there’s something for everybody at Brother Marcus Canary Wharf.

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FAQs

Is the restaurant child-friendly?

Yes the restaurant welcomes children and has a kids menu and highchairs available.

Is the restaurant dog-friendly?

Yes the restaurant is dog-friendly, please add a note to your booking.

Details

Get directions to Brother Marcus Canary Wharf Get directions to Brother Marcus Canary Wharf
Location
Reuters Plaza, YY Building, Canary Wharf, London, E14 5HX

0204 5539 537 0204 5539 537

Website

Opening Times

All day
Mon 07:00-23:00
Tue 07:00-23:00
Wed 07:00-23:00
Thu 07:00-23:00
Fri 07:00-23:00
Sat 09:00-23:00
Sun 09:00-21:00

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0204 5539 537 0204 5539 537

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