No need to worry if you didn’t make it to the slopes this winter, Heritage is an alpine and fondue restaurant in Soho that can take you on an après-ski journey. From the moment you walk through the door you will feel transported and you will leave feeling like you just experienced an authentic little piece of the Swiss Alps.
Menus at Heritage are designed for sharing, making it a romantic choice for dates or a fun destination for dinner with friends or family. The menu consists of a selection of small plates, raclettes, melting-cheese fondues and impressive seafood platters.
From oozing melting cheese to magical melting pots of chocolate, the fondue choices on the menu are not to be missed. For a savoury fondue consider the Vacherin Fribourgeois & Gruyère, served with artisan bread and mini potatoes for dipping. Or enhance your experience even further by choosing to upgrade to black truffle or tomato fondue. Dessert fondue is made from a blend of milk and dark chocolate, with seasonal fruits and homemade marshmallows waiting to be dipped.
For some traditional Swiss dining then opt for one of London’s best cheese raclette menus. The traditional dish consists of Swiss cheese melted and scraped over a plate of pork belly, mini potatoes or vegetables. Tapas-style sharing plates and the restaurant’s two-tier seafood platter are perfect choices if you want to share between two people or more.
The restaurant also offers a bottomless brunch, with two hours of fizz and fondue - taking place each Saturday and Sunday, what better way to spend the weekend.