About Havant and South Downs College Restaurant
The College Restaurant and Cafe Bar has an outstanding reputation and was awarded Restaurant Magazine's " College Restaurant of the Year" for London and the South in 2006 and 2008. The Restaurant's contemporary design encompassing the latest trends, materials and decor in a luxury environment, combine with a range of modern menus which reflect the 'rennaissance' of British cooking as well as trends and ideas from a wider international scene. Very different in approach and style to traditional college restaurants, our team of Chef Lecturers are passionate about developing enthusiasm and skills in students which is recognised by some of the nation's leading Chefs who often visit the College to work alongside staff and students. Over the past three years celebrity chefs including Heston Blumenthal,Mark Hix, John Williams, Davis Nicolls and Peter Weeden have presented meals for College Restaurant patrons. Our menus are complimented by a wide range of wines and beverage items.