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This seafood restaurant on an elevated road above Portree does indeed have a splendid harbour view – you can practically see your meal arriving in crates off the boats below. Chowder is a popular
starter, as are Skye oysters, then there’s seafood platters heaped high with lobster, or langoustines fresh from the creel served shell on with lemon & herb mayonnaise, monkfish with pickled
ginger & honey, while meat & vegetarian dishes are offered for those not in the mood for fish. Finish with cranachan – a tempting Highland combination of oatmeal, whisky, cream &
raspberries. On cool evenings, a peat fire burns in the hearth & the place is a draw at any time for its Celtic music, informality & chatty service. Note that the town is heaving in summer,
so book well ahead.
01478 612 069
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