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About Scorrybreac

Scorrybreac restaurant is set in a beautiful location, above the harbour in Portree, Isle of Skye. Chef Calum Munro aims to seek the finest local, seasonal produce, delivering modern Scottish cuisine, with French influences.


Skye's fascinating, rugged landscape supplies the restaurant with a variety of irresistible products, including local wild venison, freshly caught seafood from Just Hooked and locally grown Glendale salad leaves, to name just a few of the highlights.

Good to know

Average Price
££££ - Over £80
French, Scottish
Food Hygiene Rating

Location for Scorrybreac

Scorrybreac 7 Bosville Terrace, Isle of Skye, Highlands & Islands, IV51 9DG



Opening Times

Mon Closed
Tue 17:00-21:30
Wed 17:00-21:30
Thu 17:00-21:30
Fri 17:00-21:30
Sat 17:00-21:30
Sun Closed

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