Bill Granger’s relaxed, cool and seemingly effortless café and restaurant empire has expanded again, this time into St Pancras Square. His eatery in Notting Hill has come to be loved for its brunch dishes, particularly the scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Here, these dishes are joined by the likes of stone bass tiradito with shaved fennel and soused onion, or sticky chilly belly pork with spring onion salad; influences on the menu range from Honolulu to Seoul. Locals who haven’t the time to down tools for the full Granger experience will be pleased with the takeaway service.
020 3058 2567
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